If you haven’t tried these kimchi-based savory pancakes yet, you are in for a treat. These vegan okonomiyaki pancakes are made vegan by using flaxseed to replace the egg and topped with mushrooms and pickled veg. Makes 4 medium pancakes. Ingredients 150g plain flour 1 flax egg – add 1 tbsp flaxseed to 3 tbsp … Continue reading Vegan Okonomiyaki Pancakes