2021 Review – A look back at the year we didn’t see coming …

Like most of us, we went into 2021 feeling hopeful that we were coming to the end of the pandemic, that with the introduction of vaccinations we’d all be out of the woods soon and back to normal life by maybe … Spring? Summer at the latest, anyway.

As we all know, it didn’t quite turn out like that. You don’t need us to rehash the last twelve months – we all know how it went. Yet despite the restrictions and gloom and ups and downs, we managed to make 2021 a year that we’re saying goodbye to with some memories that make us smile. We’ve climbed hills and mountains, cycled along green country lanes, swum in the sea at both ends of the country, watched dolphins burst out of the water so they were almost close enough to touch, and eaten lots and lots of delicious (plant-based) food.

2021 Review - An Lochan Uaine
Colin swimming in An Lochan Uaine

2021 Review: Favourite swim

CAROLINE : Hard to chooose, but my favourite was probably a swim in a little loch near Aviemore called Loch Vaa. It was a beautiful, hot August day and the water was at least 12 degrees and felt wonderful in the hot sun. We both did handstands and swam as the children played on the shore. A perfect Scottish swim. I also had a lovely swim on my birthday in October in Loch Lubnaig. First thing in the morning, the water was as chilly and clear as you’d expect on a late autumn morning in Scotland. – the best way to start a birthday, and a new year of my life.

COLIN: I doubt I’m alone when I say that choosing a top swim is a challenge! Selecting the one that got away is, sadly, somewhat easier.

The swim that escaped me was the Ullswater Chill Swim, a seven-mile summertime epic from Glenridding to Pooley Bridge. Two weeks before the event I was struck down with Covid. Despite being at peak fitness, with regular winter swims and longer training swims behind me, overnight I went from a strong swimmer capable of swimming several sea miles to a weak swimmer who couldn’t bear the cold and who struggled to do 100m. It was a real blow, and while I’m still not back to the level of swim-fit I was in June I’ve high hopes for 2022!

So while the big Chill Swim escaped me, there were a plenty of other cracking swims during 2021. A night swim down the River Cam under a full moon. A freezing Loch Morlich dip with my sister. My first ice kilometre and other numb, fun swims with the Wardie Shiver Club. A roasting splashabout in Loch Vaa with my wife, kids and cousins and their families. A swoosh down the River Teith. The Fairy Pools with my son.

But with Wardie Bay on my doorstep until our move down south, it’s hardly surprising three of my favourite swims hail from there. In February, plummeting temperatures froze the sand and saw sea water turn to icy slush on the shore. On one particular day, big easterly winds brought in some serious waves, the remnants of a huge storm out to sea. The water was challenging 3.8C. My friends Lachlan, Christa and Tine and I went in anyway. Too stormy even for the surfers, we bounced about in the icy waves; gleeful, high, joyous. Massive grins and numb fingers.

2021 Review - ice swimming at Wardie Bay
Brrrrrrrilliant swimming at Wardie Bay last winter.

Another top swim was with my friend Sam, when we swam from Wardie Bay to Newhaven Harbour and back for the first time. At around 2.8k there and back, it’s not a particularly long swim, but it was the first time I’d done it and there was a real pleasure in kicking off the harbour wall for the return leg, and experiencing the changing currents and flow for this great bay swim. He and I swam it a few times and I can’t wait to give it another go.

My third Wardie Swim was one of my last. A fond farewell swim with many of the fine folk, all of them friends, who we’d had the pleasure of swimming with over the past few years. Family aside, that’s what I miss most about leaving Scotland.

As much as these were all swimming highlights, my favourite swim of the year wasn’t about pushing the distance or braving the cold. It was jumping off rocks into a Trossachs loch with my friends George and Jen. I was still recovering from Covid – the week before a 100m swim had proved exhausting – so we’d opted for a splashabout instead. We cycled for a few km along bike trails to a hidden cliff overlooking a deep part of a wee Scottish loch. I struggled on the bike ride, and was nervous about the cold, remnants of Covid still making themselves felt. After a short scramble over brush, moss and heather, we came to this fantastic wall of rocky slabs reaching out into the water, the highest about two metres. Again and again we jumped off into the deep lack loch water. Diving down. Climbing out. Jumping off again. Splashing. Laughing. It was the best. Adrenalin and wellbeing flowed through me. I felt restored, physically and mentally.

2021 Review: Favourite camping holiday

Both of us had the same choice here – our camping holiday in Aviemore at Dalraddy in June!

CAROLINE :This was the second time we’d camped here, and for good reason – it’s such a perfect little campsite that has everything you could ask for. There’s plenty of space for each pitch, clean and modern showers and loos, picnic tables, a choice of electric hook up and of course an incredible location right in the Cairngorms with everything it offers on your doorstep. We camped here with family, with room for our campervan, tent and gazebo on our pitch, and their three bedroom tent on theirs. The site is huge but feels very safe, so children can roam around freely, playing football and hide and seek till the sun goes down. There’s even a shop that sells basics and a cafe with vegan food!

2021 Review - Dalraddy Campsite
Dalraddy Campsite

COLIN: It’s such a brilliant location, and while the facilities can be a bit or the basic side, I much prefer this to more sanitised sites. Loved the freedom it gave our kids, but also the proximity to so many activities and experiences. Bike hire and mountain biking. Gorge-walking and tree-climbing. Wild swimming and forest bathing. I can’t wait to go back and explore more.

Read more about our stay at Dalraddy here.

2021 Review: Favourite walk

We’ve had lots of walks in Scotland and England this year, in all weathers, up mountains, along meandering quiet rivers, across spectacular cliffs and around deep blue lochs.

CAROLINE: My favourite was our walk up the Fyrish Monument, near Dingwall, in late July during a family holiday in the Black Isle. It was a beautiful day with the sun splitting the skies when we climbed. This was both wonderful and slightly tiresome as the heat beat down on our backs as we emerged from the forest. The blue skies made views from the top even more spectacular, and once we’d taken in the great sweep of the Cromarty Firth and dark, looming Ben Wyvis, we admired the monument, built in 1783 by the local laird to provide employment for the locals. You can read more about our holiday in the Black Isle here.

2021 Review - Walking to the Fyrish Monument
The Fyrish Monument

COLIN: In October we enjoyed a big family gathering near Aviemore for my Auntie’s 70th. On the Saturday, as various folk went off on restorative bike rides, explores, walks or just endless games of hide and seek, Caroline and I, joined by one of our kids, took a hike up Meall a’ Bhuachaille, a cracking but serious Corbett that is famous for its views. With the path easy to follow, and the weather perfect, we easily made the exposed summit, although somewhat out of breath. Most of my Scottish hillwalking memories are of grey clouds and horizontal rain; Meall a’ Bhuachaille more than made up for it. There is a stunning panoramic view from the top, from the nearby Northern Corries of the Cairngorm range, over to Loch Morlich then reaching out to a stunning serrated skyline that wraps all around you.

2021 Review - Ryvoan Bothy
The Ryvoan Bothy on the way down Meall a’Bhuachaille.

After sugared almonds and rehydration at the top, it was time to get going. In general, I much prefer a steep ascent over the repetitive strain of a steep and winding descent, and Meall a’ Bhuachaille was unforgiving in this sense. An old climbing injury to my ankle means every step down jars, so by the time we were on the flat track back through beautiful woodland I was limping quite badly. But as we passed the stunning green An Lochan Uaine, a firm favourite and another top swim spot, spirits were lifted and aches eased when we bumped into a group of swimmers from Edinburgh! It was a tremendous coincidence and lovely especially to see Christine, Tanya and Susie, who I’d regularly swum with at Wardie Bay for the past few years.

Read more about our weekend in the Cairngorms here.

2021 Review: Favourite recipe

As always, we’ve made and eaten so much delicious plant-based food in 2021. and there were definitely a few standouts. Our vegan jambalaya with sausage, rice and red wine was a definite crowd pleaser, easy to make, and brilliant for camping. I loved our lemon spaghetti with chickpeas and sage from our new garden – best enjoyed alfresco in the sunshine. And the Edgy Veg’s lobster rolls made with hearts of palm are out of this world!

2021 Review - Vegan Jambalaya
Vegan jambalaya

COLIN: As much as I loved Caroline’s campsite Peanut Butter Curry (it’s now a camping staple), one of my favourites is her Vegan Smoked Salmon Blinis with Sour Cream. Utterly delicious and a real treat! I love seeing folks’ reactions when you tell them the “salmon” is actually made from marinaded carrot! It’s a doddle to make; just needs a bit of planning. And the vegan goat curry from London-based vegan Caribbean takeaway Jam Delish at the Vegan Campout in September was out of this world.

2021 Review: Favourite moment

CAROLINE: We’re really lucky to have lots of wonderful 2021 moments to choose from. Standing on Chanonry Point shivering as we waited for a pod of dolphins appear and the excitement as a mother and her baby burst out of the water was one. Sitting around a campfire with family, playing twenty questions under the stars and eating marshmallows was another. And jumping into the cool Cam on a baking 30 degrees day in Cambridge was one more.

2021 Review - Dolphins in the Firth

COLIN: Getting Covid was the low point of 2021. It knocked my fitness, but also hit my motivation. I’d given up coaching in Edinburgh, and had hoped to quickly reprise in Cambridge. Being ill within days of moving sapped all my motivation, which in turn led to a gloomy spiral that sapped my swimming and coaching mojo. So returning to swim coaching has been a massive thrill for me, especially as it’s at such a wonderful location, the historic Jesus Green Lido, the UK’s longest outdoor pool. One of the great things about coaching is being able to see, week on week, a swimmer’s improvement as you work with them. It’s incredibly rewarding, and I hope it’ll continue and indeed grow in 2022.

The other top moment of the past year was when our big family all got together. Grandparents and parents, kids and cousins, brothers and sisters, aunties and uncles, it was a joy to have (almost) everyone all in one place. It felt like a major victory against lockdown and all the restrictions and setbacks we’ve all had to bear. We hope you also had a similar happy experience with your families and/or friends.

As we go into 2022, we’re full of hope and excitement – hope that this year will be a little easier for all of us, and excitement about all of the things we can do, despite the C word. Happy new year!

Vegan Candy Cane Mint Scottish Tablet

Scottish tablet is a type of traditional hard, very sweet fudge that anyone from Scotland will have grown up with – we all had a granny or auntie that would produce a home-made bag at Christmas or during visits. My Aunt Isobel would bring us each a bag full at Christmas, and I’d always finish mine then move on to stealing bits from everyone else! There are recipes for Scottish tablet that go back to the early 18th century, using sugar and cream, and you’ll find tablet in most Scottish sweet shops.

Luckily it’s very easy to make tablet vegan by swapping the milk for plant milk and the condensed milk for condensed coconut milk.

The key to tablet is getting the temperature right. It has to reach a temperature of 120C/soft ball on a sugar thermometer. You need to hold your nerve and keep stirring until it gets to that point or you’ll end up with much softer fudge, or toffee. If you don’t have a sugar thermometer I’d recommend getting one, as they’re so useful for making fudge, jam and tablet. If you aren’t able to get hold of one, you can use the ball method, detailed below.

Ingredients

  • 920 g caster sugar
  • 200g plant milk
  • 60g plant based butter
  • 170 g condensed milk (we used Biona)
  • 1 tsp peppermint essence
  • 1 tsp vanilla essence
  • 1 tbsp cocoa
  • 6 candy canes, bashed into pieces (put them in a bag and hit them hard!)

Method

Prepare a square baking tin to pour your tablet into.

Put all of the ingredients except the candy canes into a pot and melt them together on the hob over a low heat. Once everything is dissolved, increase the heat.

Stir the mixture continuously until it reaches 120C on your sugar thermometer, or until it is boiling and a small spoonfulled ball of it dropped into a cup of cold water keeps it shape.

Turn down the heat and wait a minute for the mixture to settle, then stir vigorously for a few minutes until it is almost setting. Pour into the baking tin and score lightly with a knife both ways so it is easier to cut later, then pour the candy cane over it!

If you like this, try our vegan mince pie puffs.

Self-Care at Christmas

It’s the most wonderful time of the year, but can also be the most stressful, lonely and difficult one. A recent thread on Mumsnet about people’s worst Christmases revealed tale after tale of Christmases that were memorable for all the wrong reasons, with stories of drunken relatives, toxic families and abusive spouses.

And even without the difficulties of family time at Christmas, there is so much pressure on us to make Christmas perfect, from the Instagram posts of perfectly curated colour co-ordinated trees and piles of presents, to the relentless messages from all quarters to spend, spend, spend on things we don’t need or can’t afford, whether it’s on useless gifts that end up going in a cupboard and then to the charity shop or the latest toy or piece of jewellery that leaves you overdrawn well into spring.

Each year brings a new gimmick that we’re encouraged to spend on, from Elf on the Shelf, to Christmas Eve boxes and beauty advent calendars. And that’s not to the mention the ‘must-do’ Christmas experiences, whether it’s the local Christmas light show at £15 per head, Santa’s grotto, or the Christmas markets that can end up setting you back a fortune. It can be unaffordable for the average family.

And then there are those of us who find Christmas sad and painful. Perhaps it was once a happy time, but you’ve lost someone special in your life and Christmas is a reminder of how things used to be. Or you’re not in the place you’d want to be in life – perhaps you wish for a partner, or children, to share Christmas with, but find yourself without. Sometimes it can feel as though everyone is enjoying Christmas except you.

Any and all of these things can lead to stress, depression and burnout at Christmas. Here’s our guide to looking after yourself at Christmas so January doesn’t begin with you feeling exhausted, miserable and overwhelmed.

Take some time on your own in nature. Even if this means braving the elements and taking a ten-minute walk around the local park or green space, it will benefit your mood and help to make you feel happier and less stressed. A 2020 study from Cornell University showed that just ten minutes spent in a natural setting can improve mood and reduce stress levels. It doesn’t matter whether you’re walking or just sitting – getting outside will help to make you feel better. While you’re out, take time to notice what’s around you. The sound of the birds, or the feeling of the wind, or the noise of the rain gently falling on the pavement. Slow everything down and just breathe.

And if you have a little longer, and can do so safely, we cannot recommend the tonic of a swim in cold water enough for resetting your mood – you’ll come out of the water feeling totally refreshed, with whatever was worrying you hopefully feeling a little less big and overwhelming than it did before you went in the water. Just make sure you follow the rules for safe swimming – go with someone else or tell someone where you’re going, make sure you’re familiar with the body of water you’re swimming in, don’t get too cold and get out if you start feeling warm or tired. Read more tips on safe outdoor swimming here.

Remember that the best things in life really are free. Recently, we decided to go to London to visit the Christmas markets. This was a nice idea on paper, but ended up being stressful with the crowds, noise and queues. On the way back home, I told our 11 year old that I was sorry the day hadn’t been as Christmassy as we’d hoped. She replied that to her the most Christmassy thing she could think of was all of us sitting in our living room watching Christmas movies together. You don’t have to spend money to make Christmas.

Try a mindfulness meditation. Carve out five or ten minutes for yourself to spend time meditating, and remember that self-care doesn’t mean self-indulgence. A meditation in the morning can set the tone for the day, and help you recognise and manage any feelings that have come up over Christmas time. I have posted before about how invaluable I find mindfulness meditation and how helpful in managing any negative emotions I might be feeling. Try these Calm Moment meditations which have been especially tailored for Christmas.

Just say no. Remember that you don’t have to say yes to every Christmas opportunity that comes your way. This year, there are far fewer socialising opportunities, so December is far less of a whirlwind. Remember though, it’s fine to pass up invitations if it’s all feeling too much. You don’t have to go to the midnight mass carol service on Christmas Eve, or your neighbour’s drinks party, or the informal office Christmas lunch. No one is judging and no one is keeping score – Christmas isn’t about how many people you see and how many events you attend.

Connect with people over Christmas. Check in on your loved ones, especially this year. It may not be possible to do this in person, but if you know someone close to you who might be having a hard time over Christmas, resolve to check in on them regularly. It will make you, and them, feel good.

Practise gratitude. Think about the things that you are grateful for this Christmas. This could be your health, a warm home, friends and family, good food to eat, the sight of frost on the lawn and the blue December sky. It’s a good way to remind yourself that there is always something to be grateful for in life, even if it seems small. Christmas is a perfect time to reflect on the good things in life, as once you start you usually find that there is more than you might imagine.

Plan beyond Christmas. If this time of year is really difficult for you, try to plan something nice for January and beyond. Maybe book a holiday, lunch with friends, arrange a walk in the countryside or invite someone over for a meal. It will give you a focus beyond Christmas and something to look forward to.

Remember that it’s just one day. Be kind to yourself. Everyone else in the world apart from you isn’t having an amazing time. What you see on Instagram, however lovely it is – the piles of presents, children in matching Christmas pyjamas, stockings by a roaring fire – is rarely the full picture. For most people, Christmas time, like life, is a mixture of happy moments and flashes of stress and sadness.

If you’re finding Christmas really difficult, help is out there. Here are some services that can help .

Vegan Potatoes Dauphinoise Pie

It’s winter, it’s cold, it’s wet, and it’s dark almost all the time … so obviously it’s time for DOUBLE CARBS! (We’ll worry about those extra calories next year.)

We think potatoes dauphinoise are the food of the gods, and wrapped up in fluffy golden puff pastry, this creamy and flavoursome vegan potatoes dauphinoise pie is a hearty slice of Christmas cheer.

Ingredients

Serves 2 in a round baking dish – double the ingredients to serve more and prepare in a larger rectangular dish.

1 Jus-Rol puff pastry sheet

250m plant based cream – we used Oatly Creamy Oat

250ml plant based milk

2 cloves garlic, minced

I white onion, diced

2 tbsp nutritional yeast

4 large potatoes, thinly sliced, best done on a mandolin slicer

4 tbsp frozen peas

Handful parsley to garnish

Salt

Pepper

Method

Heat a tablespoon of olive oil over a medium heat and fry the onions for a few minutes until golden, then add the garlic. Set aside.

Add the milk, cream and peas to a pan and heat over a medium to high heat until boiling.

While the milk, cream and peas are boiling, roll out the pastry and use half to line the baking tray. Add the thinly sliced potatoes.

When the milk, cream and peas mixture is bubbling, remove from the heat and add the onions and garlic. Season with salt and pepper. Pour the mixture over the potatoes.

Preheat the oven to 180C.

Cut the rest of the pastry into thin strips and arrange as a lattice over the top of the pie.

Bake for 25 minutes or until the pastry is golden.

Garnish with parsley and serve!

If you like this, try our vegan shepherd’s pie and twice baked potatoes.

Vegan Mince Pie Puffs

These vegan mince pie puffs can take five minutes or less to throw together if you choose to use shop-bought mincemeat (just double check it’s vegan, because not all mincemeat is) or a bit longer if you want to make your own mincemeat. For us, eating mince pies or anything filled with mincemeat starts on December 1st and is usually a daily activity from then on. There’s nothing more Christmassy than eating one of these mince pie puffs with a cup of hot chocolate on the sofa, with the Christmas decorations up, watching a festive film!

Traditional mincemeat is made with suet to hold everything together. I’ve seen vegan versions using vegetable shortening, but our version doesn’t use any fat. It means that the mincemeat is looser, but every bit as delicious.

Ingredients

1 block vegan puff pastry – we used Jus-Rol

200g cored and grated cooking apples

75 g raisins

100g dried cherries

100 g currants

50 g sultanas

70 g dried cranberries

80 g soft brown sugar or coconut sugar

100 g demerara sugar

2 small oranges – zest and juice

1 tsp mixed spice

1 tsp grated nutmeg

1 tsp ground cinnamon

3 tbsp port, or orange juice if you want to make it non alcoholic

Method

Make the mincemeat. Put all the ingredients except the juice/port in a bowl, then stir them together. Cover the bowl with a clean tea towel and leave it in a cool place for an hour. This will allow the flavours to combine.

Set the oven to a low heat – around 110 C. Give the ingredients another good stir, then put them all except the port/juice in an ovenproof dish. Cover it with foil and bake for around 2 1/2 hours. Set the bowl aside.

While the mincemeat is baking sterilise some jars – you’ll need around 4 medium jars for this. Sterilise them by washing them in the dishwasher then adding to the oven at 180 degrees for five minutes – you can turn the oven up and do this once you remove the mincemeat.

Remove the mincemeat, and put it back in the bowl. Stir through the port/juice.

Add the mincemeat to the sterilised jars.

To make the puffs, roll the pastry sheet out and cut it into four equal size rectangles. Spoon the mincemeat into the middle, leaving an edge on each side that you can pinch closed. Bake for around 20 minutes at 180 C. Sprinkle with icing sugar and serve.

If you liked this, try our mince pie traybake, orange cookies and festive granola recipes.