These cheesy vegan puff pastry bites are so easy to make and great for lunch, or an on the go snack.
Ingredients
1 sheet ready rolled puff pastry
Grated vegan cheese (I used Applewood Smoked)
Dijon mustard
(Optional) cookie cutters
Method
Spread half the puff pastry sheet thinly with the mustard. Sprinkle over the grated cheese.
Fold the over half of the sheet over the spread half and cut into squares or shapes with the cookie cutters (I used Christmas trees and bells). Add some more grated cheese.
Bake in the oven for 20 minutes until golden.