A Camping Weekend In Aviemore

Aviemore, in the heart of the Cairngorms and the Scottish Highlands, is one of our favourite places in the world to camp. It’s easy to get to by motorway, train or even plane from Inverness, breathtakingly beautiful and absolutely full of things to do – if you’re here for a weekend, the hardest thing is creating an itinerary, as there’s so much choice! It’s also a great year-round destination with snow sports and other winter activities in the colder months. A camping weekend in Aviemore is one of my favourite things in life. If you haven’t been, we hope this guide will help you plan your holiday there.

Where To Stay

We stayed at Dalraddy Holiday Park which has grass pitches, electric hook up and pitches for camper vans, as well as chalets and caravans to rent. The pitches are really generous and the site didn’t feel crowded at all when we were there. There’s a shop and a big clean shower block, plus separate smaller WC/shower blocks around the site, as well as a children’s play area. It’s well situated outside Aviemore to be within easy reach of the town.

Dalraddy Holiday Park

Other places to stay are –

Glenmore Campsite – camping in the forest, with direct access to the beaches of Loch Morlich.

Badaguish Outdoor Centre with summer campsite, wigwams and lodges.

Badaguish Outdoor Centre

What To Do

There are so many things to do in Aviemore, it’s impossible to list them all, so here’s a selection of the activities that we’ve done ourselves.

Gorge walking. We did this with G2 Outdoor. I was quite nervous beforehand as I’m not great with heights, and I knew there were some small heights in the course. I ended up absolutely loving it though! G2 provide all the kit – a wetsuit, buoyancy aid and crash helmet, plus harness and ropes. Once you’re all kitted up you’re taken off to the river for an hour long gorge walking experience. This involves walking up the river (wear your oldest trainers that you don’t mind getting wet and dirty), scrambling and using ropes to get from one level to the next, with the opportunity to slide down waterfalls and into plunge pools. It’s cold, wet and a bit scary at times but amazing fun – I’d do it again in a heartbeat!

I actually was having fun here.

Zip wire. Another activity that G2 offer, it won’t surprise you to learn that I sat this one out. However, our kids (and adults) said it was the best thing they did all weekend. For anyone who isn’t scared of heights, zipping through the beautiful pine forest on the Alvie Estate is probably hard to top. There are various options depending on how high you want to go and how independent you’re feeling – there’s even a night trek. Aimed at 8 year olds and up, our group of kids and adults did the 2km course of 14 zip wires which starts off relatively gently and builds up to a 550m finale through the trees.

Zip wire at Alvie Estate

Tree trekking. We did this at Rothiemurchus at the Treezone. The course takes about 1.5 hours to complete with a zip slide at the end and is a bit tamer than the G2 zip slide so good for younger kids – the minimum age is eight. The course starts off at five metres, with the larger Buzzard course progressing to heights of fifteen metres as the obstacles become trickier to negotiate. Treezone costs £30 for adults and £23 for under 18s.

Tree trekking

An Lochan Uaine. Also known as the Green Lochan, you can cycle or walk up to this breathtaking loch which gets its green colour from reflected light from the forest (though local legend says that it’s because pixies wash their clothes in it!) It’s absolutely possible to swim in the lochan – we’d been warned about the leeches, but fortunately didn’t come across any. You can also wild camp on the beach, though it does get busy during the day with tourists – just remember to leave no trace and leave this beautiful spot exactly as you found it.

An Lochan Uaine

Loch Morlich is a short ten minute drive from Aviemore with breathtaking views of the mountains and fringed by lush green woods. There’s a watersports centre where you can hire kayaks, canoes, paddleboards and bikes. We cycled around the loch first with our mountain bikes that we’d hired from In Your Element in Rothiemurchus, with regular stops to take in the incredible views, then took to the water for a swim and kayak. Be warned though – it gets incredibly busy on sunny days and in high season, so get there before 9am to get a spot in the car park.

Kayaking on Loch Morlich

Loch Insh Outdoor Centre. We spent an idyllic day on the loch here. Hire your wetsuits or bring your own, then enjoy the loch on kayaks, canoes, pedalos, windsurfing boards and rigs, and paddleboards, all of which you can hire at the centre. Or just go for a swim! There’s a cafe and seating by the loch where you can relax once you’ve had your fill of all the loch has to offer. If the sun’s shining, plan a day here – just a short drive from Aviemore.

Kayaking on Loch Insh

Frank Bruce Sculpture Trail. This walk really is a hidden treasure in the heart of the Caledonian forest. Frank Bruce was a dyslexic Scottish sculptor who left school at 13 to go and work in a timber mill. He created sculptures out of the natural environment, with themes of human behaviour, relationships, and Scottish culture. The trail takes you past a number of his sculptures, some of them which are nestled amongst the leaves and bracken of the forest, others standing many feet tall in the glades. ‘Two Patriots’ depicts man’s lust for war as another face carved into a tree looks on in horror. The works are decaying though, just as the artist intended, so don’t wait too long before going to see them. Once you’ve completed the trail, it’s a short walk to the banks of the river Feshie, where you can jump from the rocks into its clear rushing waters, or just watch with a picnic from the side. To get to the trail, from Aviemore drive toward Cairngorm Mountain on the B970 and turn right just before the Rothiemurchus Centre, signposted to Coylumbridge. After Feshie Bridge there’s a car park on the right, then a short walk to the sculptures.

Photo credit Forestry and Land Scotland

Hiking up Cairngorm Mountain. Cairngorm Mountain Scotland run a number of guided walks up the mountain, or you can make your own way up the various routes. We walked from the car park, a short drive from Aviemore, up to the Coire An Lochean cliffs where we were rewarded with the most incredible views. We did it in summer – and were attached by a swarm of midges, so don’t even attempt this in the summer months without some midge repellent – but it’s equally beautiful in the winter, though a little more care needs to be taken.

Where To Eat

If you’re looking to eat out while in Aviemore, and you’re vegan like us, there aren’t any vegan only places. However, you still have plenty of options.

The Old Bridge Inn and Rooms offer several vegan options, including soup, quinoa cakes, panzanella salad and sorbet. The Highland Line near the station in Aviemore also has some great vegan choices, including a T.LT (tofu, lettuce and tomato) and vegan burger. There’s a large Tesco in town which has plenty of sandwiches, salads, cakes and vegan options, as well as a Costa. And just out of town, the Rothiemurchus farm shop and deli has a wide range of delicious fresh food, including a number of fresh vegan meals, snacks and ingredients. Pizzariach does great takeaway pizzas, though unfortunately there aren’t vegan options but they do have gluten free pizzas.

More info on visiting Aviemore is here.

If you liked this, read about our camping weekend in Shieldaig in the Highlands.

Courgette and Chive Vegan Omelette

It took me a while after turning vegan to figure out omelettes, and I had a few disasters on the way. The secret is using gram flour and a little kala namak salt to give that omelette-y texture and taste. This courgette and chive vegan omelette is made with courgettes in the batter, and also topped with grated courgette, lemon and chilli, adapted from one of my favourite summer pastas.

Makes one large omelette.

Ingredients

65g gram flour

1 tsp kala namak

1 tbsp nutritional yeast

1 tbsp chives

1 grated courgette

1 lemon

1 tsp chilli flakes

3 fl oz plant milk

Plant-based yoghurt to serve

50g rocket to serve

Method

Combine the gram flour, kala namak, nutritional yeast, chives and half the grated courgette with the plant milk. Add more plant milk if the batter needs it so it’s runny enough – you want a pourable batter.

Heat 1 tbsp oil in a pan and fry the other half of the grated courgette in a pan with the chilli flakes for 3 minutes till slightly golden. Squeeze the lemon over the top. Set aside.

In the same pan, heat another tbsp oil and pour in the omelette batter. Fry on both sides until golden.

Top the omelette with the fried courgette, yoghurt and the rocket.

If you like this, try our vegan pumpkin flat bread with pesto.

Hearty Red Wine Vegan Cassoulet

This is a great hearty meal that feels as meaty and substantial as any non-vegan cassoulet. It’s a good camping dinner as it can be premade and heated up over a camp fire, or thrown together quickly. It tastes – and smells! – as amazing as anything made with red wine and thyme should – try not to eat it all at once. Perfect served with some warm bread from the oven.

Ingredients

2 large leeks

400ml red wine

500 ml veg stock

50g fresh thyme

1 can plum or chopped tomatoes

4 tsp nutritional yeast

1 tsp garlic puree

8 plant based sausages (I used Richmond’s)

400g thinly sliced potatoes

1 tin butter beans

Handful parsley to garnish

1 tbsp olive oil

Method

Grill or cook the sausages according to directions.

Heat 1 tbsp olive oil in a pan. Slice the leeks and add them to the pan, cooking over a medium heat for 5-7 minutes until golden.

Add the wine, half the stock, the thyme, nutritional yeast, garlic puree and tomatoes to another pan. Add the sliced potatoes and let them cook over a medium heat for 10-15 minutes, adding the rest of the stock throughout the cooking process.

Add the leeks and the butter beans to the mixture and cook for another 2-3 minutes to warm them through and let them absorb the flavour.

Garnish with parsley and serve!

If you liked this, try our bento box vegan spicy tempeh, potato and cauliflower.

Vegan Vada Pav Spicy Potato Roll

If you’ve never tried vada pav before, you’re in for a massive treat. The Indian version of a British chip butty, it’s a spicy ball of battered potato served with green chutney in a morning roll. I first tried one of these at Dishoom in Edinburgh, and spent a LOT of time thinking about how to make my own from that day! The asafoetida is a key ingredient but a little more difficult to find in shops – you may have to order it online or buy from your local Asian food store. It’s definitely worth it though as it gives the potato such an intense flavour.

Makes 5 vada pavs

Ingredients

1 morning roll

(For the vada pav)

600g potatoes, peeled, boiled and mashed or riced.

Tsp mustard seeds

Tsp asafoetida

Tsp salt

1/2 tsp turmeric

Tsp garlic puree

1 tbsp chopped fresh coriander

225g gram flour

4 fl oz warm water

1/2 tsp turmeric

1/2 tsp salt

(For the chutney)

200g coriander

Juice of one lime

Half an avocado

Tsp chilli flakes

Tsp garlic puree

Tsp salt

Method

First, make the chutney by blending the coriander, lime, avocado, chilli flakes, garlic puree and salt.

Boil the potatoes and mash or rice them once cooled.

Make the batter by adding the gram flour to the water, turmeric and salt.

Add the asafoetida, mustard seeds, garlic, chopped coriander, turmeric and salt to the potato mash.

Add 2 teaspoons rapeseed oil to a pan and let it heat up.

Spread the rolls with the green chutney.

Shape the potato mixture into balls then dip them into the batter, then into the hot frying pan, rolling the balls around so they are fried and golden on each side and heated through to the middle.

Add to the roll and enjoy with a squeeze of lemon.

If you like this, try our vegan okonomiyaki pancakes.

Vegan Stuffed Avocado

This vegan stuffed avocado filled with mashed chickpea and lemon is a really simple lunch or starter that takes minutes to make and is surprisingly filling.

Ingredients

2 ripe avocados

Half a can of chickpeas

Juice of half a lemon

Tsp salt

Handful black sesame seeds

Method

Cut the avocados in half, scoop out the flesh and place in a bowl. Keep the skins.

Drain the chickpeas and put half the can in the bowl (you can mash up the other half with mayo and lemon to make vegan ‘tuna’ mayo!)

Add the salt and lemon and mash the chickpeas together with the avocadoes. The skin of the chickpeas will come off as you do this so pick the skins out of the mixture.

Scoop the mixture into the avocados and top with a squeeze of lemon and a sprinkling of black sesame seeds.

If you liked this, try our green vegan coriander soup.

Green Vegan Coriander Soup

This spicy green vegan coriander soup can be put together really quickly and is delicious on its own or with steamed bao buns. It’s full of flavour and goodness with antioxidants and vitamins galore, but low on calories.

Ingredients

40g spinach

40g coriander

40g mint

5cm ginger, grated

1 litre vegetable stock

1/4 tsp salt

1/4 tsp chilli flakes

1 tbsp sesame oil

Plus you’ll need a blender.

Method

Heat a tbsp sesame oil in a wok and fry the spinach, coriander and mint for three minutes.

Add the ginger, chilli flakes and salt and fry for another minute or so.

Take off the heat and add the stock, then blend to make a creamy soup.

Garnish with a sprig of coriander and serve.

If you liked this, try our vegan okonomiyaki pancakes.

Vegan Smoked Salmon Blinis with Sour Cream

Smoked salmon and sour cream blinis were one of my favourite things before I went vegan, and something I didn’t think it would be possible to recreate. But as I’ve said before, EVERYTHING can be veganised – so here for your enjoyment is the recipe for these vegan smoked salmon blinis with sour cream!

I recommend making the smoked salmon a couple of days ahead to give it plenty of time to marinade.

For the smoked salmon

Ingredients

2 large cooked carrots, dunked in icy water after cooking then peeled into strips using a vegetable peeler

2 tbsp dried seaweed flakes – I used kelp

1 tbsp dill

Juice of 1 lemon

1 tbsp liquid smoke

2 tbsp soy sauce

1 tbsp olive oil

Method

Marinade the carrot strips in the seaweed, dill, lemon, liquid smoke, olive oil and soy sauce in a sealed container such as a tupperware box in the fridge, making sure that they’re all coated in the mixture.

For the sour cream (blender required)

Ingredients

200g raw cashews, soaked overnight

160 ml water

Juice of 1 lemon

Teaspoon Dijon mustard

2 teaspoons apple cider vinegar

Teaspoon salt

Method

Very simple – just put all the ingredients together and blend!

For the blinis

Ingredients

1 flax egg – 1 tbsp flaxseed and 3 tbsp warm water, mixed and refrigerated for 10-15 minutes.

250g mashed potato

150 ml plant milk

100g plain flour

Pinch salt

Lemon and dill to garnish

1 tbsp olive oil

Method

Heat up the olive oil in a pan. Drop a tbsp of the mixture in the hot oil to form a blini. Fry on both sides until golden then serve with the sour cream, smoked salmon and garnished with lemon and dill.

If you like this recipe, try our vegan cheese and spinach muffins.

Vegan Turkish Delight Toast

Also know as pistachio and rose butter!

This vegan Turkish delight toast is made with home made pistachio and rose butter. I spread it on home made pumpkin and chia bread, but it’ll taste amazing on anything. It does have a very intense rose flavour, which you can dial down by reducing the amount of rose essence if you prefer – it really does taste exactly like Turkish delight spread on toast!

You’ll need a blender for this recipe.

Ingredients

200g shelled pistachios

1 tsp rose butter (or half a tsp for a less intense flavour)

4 tbsp warm water

3 tbsp golden syrup

Method

This is the easy part – add all the ingredients to the blender, and keep blending, stopping to scrape down the sides if needed, until you have a smooth, sticky green nut butter. Add a little more water if it’s too thick. Spread on toast and enjoy!

If you like this, try our vegan millionaire’s shortbread.

Vegan Tomato Polenta Fingers

I first tried making polenta years ago and found it really bland and tasteless and was put off making it again for a long time, until I tried making these. The secret is to mix the polenta and water with other flavours when you’re cooking it – these vegan tomato polenta fingers are delicious topped with olives, salad and some grated vegan cheese, or dipped in houmus – plus they’re really easy to make! They look a bit like fish fingers when they’re cooked – and they’re great hot or cold.

Ingredients

150g polenta

1 pint hot vegetable stock

4 medium fresh tomatoes, chopped

Tbsp olive oil

Salad, olives and grated cheese to top (I used Applewood smoked)

Houmus to dip – this recipe is amazing if you’re making your own.

1 small loaf tin

Method

Saute the tomatoes over a medium heat for five minutes, then blend in your blender.

Add the hot veg stock to a pan and bring to the boil. Add the polenta and tomatoes and stir over a medium heat until the polenta is very thick and creamy, stirring regularly the whole time it’s cooking. You’ll know it’s ready when you can stand the spoon up in it.

Pour into a loaf tin and refrigerate for an hour.

Then heat up a griddle pan with a tbsp of olive oil. Cut the polenta into fingers and fry on each side for a couple of minutes. Now it’s ready to serve!

If you like these, try our spaghetti with truffle oil and lemon.

Four Walks Around Edinburgh

Like everyone else in the UK and further afield, we’ve been very restricted about where we can go in recent months. And like most people, we’ve become a little bit tired of the same old walks and have been making an effort to discover new places to go to change it up a bit. Here are four walks in nature around Edinburgh, from ascending an extinct volcano,: stunning lochs; beautiful clear rivers, and even some modern art along the way.

They’re also a lovely way to enjoy Edinburgh if you’re visiting later on in the year.

Water of Leith

The Water of Leith walk and cycleway runs for twelve miles through the heart of Edinburgh.

A favourite route starts at the Scottish Gallery of Modern Art. From the car park behind the Modern One building, take the steps down to a little bridge over the Water of Leith. There you’ll see one of Anthony Gormley’s famous 6 Times Installations – life size casts of the artist’s body – in the water. From here, keep the river on your left until you reach a bridge that takes you over to the other bank and through picture-postcard Dean Village with its houses dating back to the 17th century. Carry on up the river until you reach Stockbridge, where you can step back into the city, or retrace your steps back to the Gallery along the river.

Getting there – You can walk to the Scottish Gallery of Modern Art from the city centre, or catch bus 37 from South Bridge and get off at the Gallery.

6 Times by Anthony Gormley in the Water of Leith

Pentlands Regional Park at Flotterstone

The Pentlands Regional Park covers a huge area with several walks, but this one is particularly scenic – rolling hills, rivers, reservoirs, and even an ancient Roman fort!

Fields of sheep and turnips on the way to the reservoir on a beautiful February day

Start at Flotterstone car park, which lies just south of the city bypass. There’s a cafe and loo there should you need them. Follow the Glencorse burn along a fairly flat road for twenty minutes until you reach the picturesque reservoir with a wooded island in its centre and drowned chapel that you can sometimes see if it’s been very dry. Take the right path (signposted) for Glencorse View and Castle Law. This path gives you amazing views over the reservoir. From there, you can continue along to Castle Law farm and detour to see the Roman fort – a detailed guide to the walk is here.

Getting there – by car to the Flotterstone Inn EH26 0PP, or catch the 102 bus from Edinburgh bus station towards Dumfries and get off at the Flotterstone Inn.

Harlaw Reservoir

The Harlaw reservoir walk also takes in the Pentlands Regional Park from the other side. Start this walk at the Harlaw Visitor Centre car park .

Harlaw Reservoir

This is a lovely walk around Harlaw Reservoir that we love doing all year round – parts of it take you through woods that are filled with ditches that the kids have fun jumping across (though you can walk round them if you prefer!) It’s also possible to swim in the reservoir, though watch out for people fishing.

Start the walk at the Harlaw House car park, with its short walk along to Harlaw House. Harlaw House was originally built as a waterkeeper’s cottage after the reservoir was built in 1848, and is now a visitor information centre. On the way, there’s a beautiful gated Wildlife Garden, which a lovely place to sit and have a picnic. From there, you can choose whether to take a clockwise or anti-clockwise loop round the reservoir. Walk through the shaded woods and jump across the ditches, enjoy the views of the Pentlands hills from the path, or follow the banks of the reservoir.

Getting there – By car to Harlaw House EH14 7AS, or by bus 44 from Edinburgh to Balerno.

Arthur’s Seat

Arthur’s Seat

You can’t have a guide to walks in Edinburgh without including Arthur’s Seat. We love to walk up it on Christmas Eve, as a way of tiring the kids out, but it’s spectacular all through the year. Watching the sun rise from the top is an essential Edinburgh experience, and the views over the city and the Forth from this extinct volcano are breathtaking.

There are various routes up to the top of Arthur’s Seat. This one is of moderate difficulty – there are steeper routes, but we like this one as it’s manageable for the kids. Start at the Holyrood Palace car park and follow the red paved path. You’ll come to a corner – take the left path which heads towards the ruins of St Anthony’s Chapel. From there you can follow the line of cliffs up to the peak, or the path along the bottom of the cliffs. They both lead to the top. There are some quite steep climbs on this walk, but the views from the summit will reward your effort.

You can find more detail about routes up Arthur’s Seat here.

Getting there – Walk to the bottom of the Royal Mile towards the Scottish Parliament – you’ll see the foot of Arthur’s Seat once you turn the corner from the Royal Mile.

If you like these walks and want to go further afield, try the De’ils Cauldron Walk in Comrie for waterfalls and spectacular views.