I ended up making this vegan breakfast bake with apple, coconut and maple syrup as I wanted to find some new recipes to make with the glut of apples in our back garden. This needs quite a lot of apples, but it’s a lovely breakfast or pudding and serves around four medium bowls. You can be healthy and eat it with some vegan yoghurt – coconut would be especially delicious with this – or be like me and eat it with some ice cream.
Ingredients
2lb apples – quarter then chop quarters into four slices. Peel if you prefer but you don’t need to.
4 tbsp maple syrup
2 tbsp apple juice
2 tbsp cornflour
2 tsp ground cinnamon
6 tbsp vegan butter, soft or melted
4 tbsp maple syrup
2 tbsp plant milk
2 oz plain flour
8 oz oats
2 tbsp raisins
4 tbsp pecan or walnuts
4 tbsp chopped coconut
Ice cream or yoghurt for serving
Method
Mix the apples in a bowl with the cinnamon, 4 tbsp maple syrup, apple juice and cornflour, making sure the apples are completely coated in the mixture.
Line a baking tin with this mixture.
Mix the butter, 4 tbsp maple syrup, plant milk, flour, oats, raisins, nuts and coconut together in a bowl and pour over the top. Bake at 175 degrees for around 45 minutes or till golden on top.
Serve with ice cream or yoghurt!