These vegan choc chip cookies are one of my easy go-to recipes when I feel like something baked that’s delicious and easy to make. This recipe makes 12 – 14 cookies.
Ingredients
150g vegan butter (I used Pure)
150g caster sugar
150g brown sugar
200g plain flour
Tsp salt
80g ground almonds
100g bag of Dr Oetker chocolate chunks or other dairy free chocolate chips.
Method
Pre heat the oven to 180 C.
In a bowl cream together the sugars and butter.
Add the flour, salt and almonds to make a dough, then the chocolate chips. Add a little warm water if needed to shape the dough.
Form the dough into small balls and cook on a baking sheet for 15-20 minutes until golden brown.
Remove from the oven and put on a cooling tray and leave to cool down – try to resist the temptation to eat them while warm – unless you like them extra gooey of course 🙂
If you like these, try our vegan millionaire’s shortbread.