This is a really easy and healthy dish to whip up for lunch or dinner, full of flavour and goodness.
Ingredients
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tbsp sesame oil
Juice of one lemon
Grated garlic clove
1 tsp ground ginger
100 g mushrooms of any kind, sliced
1 pak choi, chopped
1 small carrot
250g ready cooked grains – I used these Merchant Gourmet grains
Sesame seeds
Method
First combine the olive oil, cider vinegar, brown sugar, sesame oil, lemon juice, garlic and ginger to make the dressing. Mix well together and season with salt and pepper.
Heat a tbsp of sesame oil in a wok and fry the mushrooms over a medium heat for three-five minutes till browned. Add the grains and the pak choi and cookd for another five minutes over a medium heat.
Serve with the dressing mixed through the grain, pak choi and mushroom mix, and topped with grated carrot and a sprinkling of sesame seeds.
If you like this recipe, try our Vegan Bento Box Tempeh with Spicy Potato and Cauliflower.