Also know as pistachio and rose butter!
This vegan Turkish delight toast is made with home made pistachio and rose butter. I spread it on home made pumpkin and chia bread, but it’ll taste amazing on anything. It does have a very intense rose flavour, which you can dial down by reducing the amount of rose essence if you prefer – it really does taste exactly like Turkish delight spread on toast!
You’ll need a blender for this recipe.
Ingredients
200g shelled pistachios
1 tsp rose butter (or half a tsp for a less intense flavour)
4 tbsp warm water
3 tbsp golden syrup
Method
This is the easy part – add all the ingredients to the blender, and keep blending, stopping to scrape down the sides if needed, until you have a smooth, sticky green nut butter. Add a little more water if it’s too thick. Spread on toast and enjoy!
If you like this, try our vegan millionaire’s shortbread.